An itinerary among the Park flavours
The Appennino Tosco-Emiliano National Park is full of high-quality agroindustrial products that contribute to spread Italian simplicity and authenticity. I.G.P. hulled wheat, honey, D.O.P. flour of Lunigiana chestnut, Parmesan Cheese and Prosciutto di Parma: this is only a small list of the ingredients you will find in the park's restaurants, where you can expect and enjoy truly homemade and custom prepared food and wine.
Restaurants with this logo take part in ECO-CLUSTER (Environmental COoperation mode l for Cluster), a project by Appennino Tosco-Emiliano National Park and supported by the EU in the field of LIFE+ Environment 2019 (LIFE09/ENV/IT/188) project.
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Piandelagotti (MO)

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Ramiseto (RE)

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Ramiseto (RE)

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Ramiseto (RE)

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Ramiseto (RE)

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Vezzano sul Crostolo (RE)

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Villa Minozzo (RE)

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Civago (RE)

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Villa Minozzo (RE)

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Villa Minozzo (RE)

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Villa Minozzo (RE)

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Villa Minozzo (RE)

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Cervarezza Terme (RE)

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Busana (RE)

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Busana (RE)

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Cervarezza Terme (RE)

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Busana (RE)

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Carpineti (RE)

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Carpineti (RE)

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Felina (RE)

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Castelnovo Nè Monti (RE)

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Castelnovo nè Monti (RE)

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Castelnovo nè Monti (RE)

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Passo del Cerreto (RE)

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