A Park between Europe and the Mediterranean
In the past they were lands of pastures and charcoal piles, cattle breeding and poor mountain agriculture. Now they are tourist places in any season, but above all they still offer quality and local products: on the norther slopes, Parmigiano Reggiano or Parma ham production chains shape both the economy and the landscape.
On the southern slope, the air and the proximity of the sea and Apuane characterize the tastes and cuisine, influence the economy and human flows, tell another tale and show a landscape which, from season to season, offers the sequences of a great natural kaleidoscope. (read more)
The Park in the World
The project “Parco nel Mondo” aims at recovering the connections between the Park territories and the thousands of persons who...
photo The Park in the World
Water and Energy Workshop
The great competence of Reggio Children for a pedagogical-scientific training center...
photo Water and Energy Workshop
Winter & the Apennines
bottone stagione foto stagione
The Park in any season
Nature & the Apennines
bottone natura foto natura
The Park Biodiversity
Culture & the Apennines
bottone cultura foto cultura
History, Traditions, and Folklore
Tastes & the Apennines
bottone sapori foto sapori
So Many Tastes
Sport & the Apennines
bottone sport foto sport
Well-being & Fun