In the Kitchen

How to eat & enjoy!

Revived Mushrooms:

Can be used in a variety of dishes: pasta sauces, baked pasta, and soups, as well as different sauces for tender pork loin, beef tournedos or buttery Veal Scaloppine with Mushrooms.

  • It is important to revive dried mushrooms before using them in the kitchen, Italians call this ravvivare.
  • Depending on the variety of mushroom (they differ in firmness), you should normally soak them in lukewarm water for about 30 minutes or less.
  • While some cooks use broth, it is recommended to use plain water so you don't alter the taste of the mushroom's natural flavor.

wild mushrooms

Can be sautéed or braised, in the classic Italian way known as funghi trifolati, using olive oil, garlic, parsley and white wine. Mushrooms prepared in this way can be the base for many other recipes.

popular dishes

  • Fettuccine with Wild Mushroom Sauce
  • Gnocchi with Mushroom Sauce 
  • Stuffed Mushrooms

Often, wild mushrooms are the main or only ingredient in pasta dishes, such as Tagliatelle or Fettuccine with Mushrooms.

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© 2018 - Ente Parco Nazionale Appennino Tosco-Emiliano
Via Comunale, 23 54010 Sassalbo di Fivizzano (MS) Tel. 0585-947200 - Contatti
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The Park is a mosaic of villages

The Tuscan-Emilian Apennine National Park is made of a variety of distinct and different pieces that come together to create one unforgettable vacation.
While the diversity of the villages, attractions, forests, and mountains may surprise you, their close proximity allows visitors to see a little bit of everything in a short amount of time.
The more you see, the more you can appreciate the entire region. Explore the mosaic of places, people and experiences which make up the Park!

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