Appennino Tosco-Emiliano has always been an extraordinary crossroads between the Po Plain, the peninsula, and Luni sea.
If you consider the material culture that is still lively between the lands of Tuscany and Emilia, it is possible to understand the features shared by the people living in the National Park and recognize at table the exchanges of wine and gastronomy knowledge and traditions that have taken place over the centuries.
The extraordinary richness of local quality agri-foodstuffs is well represented by the list of products with PDO and PGI labels, of national and European value, of traditional agri-foodstuffs, and Slow Food Presidia.

Found 18 Products. Results from no. 1 to no. 18

	Product	Category

PAT	Appennino Reggiano Pecorino Cheese Appennino Reggiano pecorino cheese is sweeter than the sheep cheese produced in the nearby Tuscany. It may have less intense organoleptic features, but it is a very balanced and delicate cheese....	Cheese
PAT	Lunigiana Caciotta The rounds have a medium-small size, irregular shape, a white-yellowish color, a slightly salty taste, and an intense fragrance....	Cheese
PAT	Lunigiana Pecorino Cheese The color of Lunigiana pecorino cheese rind is yellow with various shades. The most characteristic shade is intense yellow because of its soft texture. The color of the texture is white-straw yellow i...	Cheese
	Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and Parmense, and well represents the landscape where meadows, alfalfa pastures, and forests alternate. P...	Cheese
	Wild Berries Wild berries (blueberries, raspberries, strawberries, etc.) are characteristic products of the Apennines....	Fruit
	Lunigiana Honey PDO Lunigiana honey was the first Italian honey which obtained from the European Union the PDO label (Protected Designation of Origin), an important acknowledgment of the product typicality. The product...	Honey
	King Boletes Among the mushrooms growing in the National Park, the most famous one is the King Bolete (Boletus edulis) growing in the coppice forests at the end of the summer and in autumn. Dried or fresh, it is a...	Vegetables and Legumes
	Garfagnana Spelt PGI Spelt is a "poor" and rural product characterizing Garfagnana and Lunigiana for over two thousand years. The hook-shaped spikes and its tough grains make it suitable also for the hilly and mountain ...	Rice Pasta and Cereals
PAT	Biroldo of Garfagnana Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut made with pork meat and blood, flavored with a mixture of spices and fennel seeds, characteristic of ...	Cold Cuts
PAT	Canusina Bacon Canusina bacon is a characteristic salami of Appennino Reggiano Mountain Community, still preserving the ancient pig culture, introduced more than thirteen centuries ago by the Lombards coming from Ge...	Cold Cuts
	Colonnata Lard Colonnata Lard, originally coming from Apuane, is both a PGI product and a Slow Food Presidium. Colonnata lard is ready after at least six months (but it can also mature for over two years): its slice...	Cold Cuts
	Culatello of Canossa Culatello of Canossa is obtained from the best pigs which are selected after butchering. Only the biggest ones with compact and well-colored meat can be used in the production of Culatello di Canossa....	Cold Cuts
PAT	Filattiera Spalla Cotta Traditionally produced all over Lunigiana, but in particular in the Municipality of Filattiera, where the altitude - between the 600 and 700 meters - and microclimate are ideal, spalla cotta is produc...	Cold Cuts
PAT	Fiorettino Salami The characteristic salami of the Apennines of Reggio Emilia is called fiorettino. Its most evident feature is represented by the very tasty hand-cut lardoons, one centimeter thick, coming from the thi...	Cold Cuts
	Mondiola of Garfagnana Mondiola of Garfagnana, a big salami that for its size is also called Mortadella of Lunigiana, has a characteristic U-shape and is tied up with a laurel leaf in the middle. It is a rather thin pork sa...	Cold Cuts
	Parma Ham PDO One of the most valuable products of the Italian gastronomy comes from Appennino Parmense, thanks to the particular environmental conditions and a tradition of over 2,000 years. Cato the Censor was th...	Cold Cuts
	Garfagnana Neccio Flour PDO Neccio flour, currently almost exclusively used in the confectionery industry, has represented for many centuries one of the essential products for the sustenance of the rural population of Garfagnana...	Further Products
	Lunigiana Chestnut Flour Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di castagne della Lunigiana" (Lunigiana Chestnut Flour). The territorial features of Lunigiana, the chestn...	Further Products