Where to eat: Mountain Huts

An itinerary among the Park flavours

The Appennino Tosco-Emiliano National Park is full of high-quality agroindustrial products that contribute to spread Italian simplicity and authenticity. I.G.P. hulled wheat, honey, D.O.P. flour of Lunigiana chestnut, Parmesan Cheese and Prosciutto di Parma: this is only a small list of the ingredients you will find in the park's restaurants, where you can expect and enjoy truly homemade and custom prepared food and wine.

 


Restaurants with this logo take part in ECO-CLUSTER (Environmental COoperation mode l for Cluster), a project by Appennino Tosco-Emiliano National Park and supported by the EU in the field of LIFE+ Environment 2019 (LIFE09/ENV/IT/188) project.   

 

Found 14 results
Mountain Huts
Ramiseto (RE)
Mountain Huts
Villa Minozzo (RE)
Mountain Huts
Civago (RE)
Mountain Huts
Castelnovo Nè Monti (RE)
Mountain Huts
Cerreto Laghi (RE)
Mountain Huts
Ligonchio (RE)
Mountain Huts
Ligonchio (RE)
Mountain Huts
Corniglio (PR)
Mountain Huts
Lagoni di Corniglio (PR)
Mountain Huts
Corniglio (PR)
Mountain Huts
Calestano (PR)
Mountain Huts
Corfino (LU)
Mountain Huts
San Romano in Garfagnana (LU)
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© 2021 - Ente Parco Nazionale Appennino Tosco-Emiliano
Via Comunale, 23 54013 Sassalbo di Fivizzano (MS) Tel. 0585-947200 - Contatti
C.F./P.IVA 02018520359
Codice univoco per la fatturazione elettronica: UF6SX1 PagoPA
The Park is a mosaic of villages

The Tuscan-Emilian Apennine National Park is made of a variety of distinct and different pieces that come together to create one unforgettable vacation.
While the diversity of the villages, attractions, forests, and mountains may surprise you, their close proximity allows visitors to see a little bit of everything in a short amount of time.
The more you see, the more you can appreciate the entire region. Explore the mosaic of places, people and experiences which make up the Park!

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